Are you looking for the best Croissant in Toh Tuck? Then visit BREAD CRÉATEUR @ Hillford. We were established in 2018 when our passion for artisan bread grew and decided to introduce them to a larger group of consumers. Our bakery relies on traditional baking processes which include producing our starter that went through a cold fermentation of at least 18 hours. The long fermentation period not only allows greater flavor development, it also enables the enzymes in bread to break down gluten which is not easily digestible for most people, the health benefits of artisan bread keep us motivated From croissants, and sourdough to wholesale artisan bread our bakery has it all!